Italian Meatloaf and Roasted Potatoes

What a delicious dish! It was like eating a big meatball, but gooder. While mashed potatoes are number one in my book, roasted potatoes just appeared to be more appropriate. No complaints from the men I was eating with! In fact, I doubled the recipe and made extras, they will be frozen for later consumption. Woohoo! Very cool part: instead of forming it into one loaf or playing with the loaf pan, you form four miniature meatloafs instead. I actually made six, as I do not require massive amounts of meatloaf.
This recipe was shamelessly lifted from my favorite food blog, Amber's Delectable Delights. She has great recipes for everything, real people food, and that is awesome!
Italian Mini Meatloaf
Ingredients:
1 pound ground beef
1 egg, beaten
1 cup spaghetti sauce; divided
1/2 cup mozzarella cheese
1 tbls Worcestershire sauce
1/2 cup panko (or breadcrumbs)
1 tsp onion powder
1 tsp garlic powder
1 tsp parsley
1 tsp basil
1/4 tsp oregano
Salt and Pepper to taste

Directions:
Preheat oven to 350 degrees.
Gently mix 3/4 cup of the spaghetti sauce and remaining ingredients together.
Divide into 4 equal size pieces and form into desired shape. Place onto greased cookie sheet.
Smother each loaf with the remaining spaghetti sauce and top with extra cheese if desired.
Bake for 40-50 minutes or until internal temp is 160.

Roasted Potatoes
*I would lay these out on a cookie sheet lined with parchment paper or at least put them in a dish that has been sprayed with cooking spray. They really stick to the dish. Also, I cooked them for almost an hour. But they are great!

Roasted Red Potatoes
(Source: Amber's Delectable Delights )

Ingredients:
4 red potatoes
2 Tbls bread crumbs
1 Tbls olive oil
1 Tbls Parmesan cheese
Your choice of seasonings (I used garlic power, onion powder, and parsley)

Directions:
- Preheat oven to 375 degrees
- Slice potatoes into wedges and place into medium bowl. Season with all the remaining ingredients and place into preheated oven. Cook for 30-40 minutes or until potatoes are done to your desired crispness.