Who doesn't love funfetti? FREAKS! Scratch that, even freaks love funfetti! And who doesn't love cookies (people who have had bad cookie experiences, because there is no reason not to love a cookie. It's round, like a happy face, and that is fun!
Anyway, found this recipe online as well, and plan to make it on Thursday for my friend's visit. She is the world's biggest cookie lover, and something so groundbreaking should be served to someone so dedicated to cookies!
Shamelessly lifted from another blog, Melissa's Magic in the Kitchen (also a fantastic food blog that you should check out).
Ingredients
1 box cake mix (I use Funfetti)
2 eggs
1/2 cup oil (I used canola oil - you can probably use less than 1/2 cup)
2 tablespoons of instant french vanilla pudding
Canned frosting and sprinkles (you do not have to frost them-but should, because that would be fantastic!)
Directions
Mix together the first four ingredients, drop batter on a lined cookie sheet (tablespoon size) and bake on 350 for 8-10 minutes. Let cookies cool then frost them and add sprinkles.
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