Thanksgiving Meatloaf

Thanksgiving is so close I can feel it! Or perhaps my pants just feel tight due to all the candy corn I have consumed. Regardless, feeling a bit festive, and finding a package of ground turkey in my freezer, I set out to find a recipe to utilize this pre-Thanksgiving goodness.

I discovered this fine recipe, from allrecipes.com. It is a bit bland (which is fine with me), so I added some poultry seasoning to it. Next time (and oh yes, there will be a next time), I will also add some Italian seasoning.

Enjoy!

INGREDIENTS

• 1 pound ground turkey
• 1/2 cup and 2 tablespoons chicken-flavor stuffing mix
• 7/8 eggs
• 2 tablespoons and 3/4 teaspoon milk

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
3. Bake for 1 hour until temperature reads 165 degrees F in center of loaf.