Holidays are equated with the favorite American past-time, overindulgence. Whether it be food or liquor, it is a time to be gluttonous. Traditionally, I serve champagne or Kir Royales for every occasion, as well as a few of my staple feast foods as listed below (i will update with the recipes as soon as I locate all of them).
Give yourself quite a bit of time for preparation, taking breaks, sipping your beverage of choice and enjoying your time.
When all else fails, turn down the lights and burn candles. It will hide the mess as well as any imperfections in your creations!
Menu:
Ham
Roesti
Mashed Potatoes
Turkey
Stuffing
Macaroni and Cheese
French Cut Green Beans
Creamed Corn
Beverage: Kir Royales, Champagne
Music: Holiday Jazz/Swing Compilation I created
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